Jacobs Catering

Kosher Catering in Thornhill, Toronto & GTA

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Wedding menu

KABBALAS PONIM STATIONS

Won Ton & Wok Station

  • Chef Deep Frying assorted Mini Wontons + Served with Asian Condiments

Assorted Wontons: Duck Confit, Vegetable, Beef, Smoked Chicken Empanadas, Seared Dim Sum, Vegetable Spring Rolls Served to Guest in mini dish or mini steamer basket (can be displayed in Tall Steamer Baskets with Signs) Wok

Station: Two Chinese dishes Being Prepared in Woks Beef & Broccoli + General Tso’s Chicken Served to Guests in Rental Dish or Chinese Boxes.

Charcuterie Board Harvest Table

Assorted Grilled Vegetables – (Fennel, Portobello, Baby Zucchini, Charred Onion, White Asparagus, Mini Peppers) Lamb Chorizo upon availability, Smoked kielbasa, Dry aged Salami, Beef fry, Beef Jerky, Exotic olives + Assorted Mustards

Pierogi & Gnocchi Bar

Chef Pan Searing Gnocchi and Pierogis in an exotic jump fried mushroom wine sauce Served in Mini dishes with mini forks

Pierogi & Gnocchi Bar

Chef Pan Searing Gnocchi and Pierogis in an exotic jump fried mushroom wine sauce Served in Mini dishes with mini forks

Slider Bar

Assorted Grilled Vegetables – (Fennel, Portobello, Baby Zucchini, Charred Onion, White Asparagus, Mini Peppers) Lamb Chorizo upon availability, Smoked kielbasa, Dry aged Salami, Beef fry, Beef Jerky, Exotic olives + Assorted Mustards

Pulled Beef Slider Bar

BBQ pulled beef sliders Served off the Grill on Soft Mezonot buns garnished with Red Cabbage and Fennel Slaw Served in Bamboo Boats with Deep Fried Pickles 

Flat Bread Station

Exotic Meat Pizzas Displayed On Rustic Pizza Peels with Signs

Arugula & Fig Pizza, Pulled Beef Pizza, Hawaiian Pizza w. Smoked Kielbasa & Pineapple, Vegetable Pizza, Buffalo Chicken Pizza   

 

Fish Or Meat Taco Bar

Chef Preparing Hot Soft Shell Tacos served on Stainless Taco Stand

Grilled Salmon, Halibut Tempura & Seared Ahi Tuna Topped with Cilantro Slaw and Micro Greens     

Grilled Hawaiian Chicken, Bbq Pulled Beef & Smoked Duck Tacos with Garnishes

Chicken and Beef SUSHI

Chef Preparing assorted Meat Sushi Rolls to include Teriyaki Chicken, Rare London Broil, Asian Beef, Crunchy Roll w. Beef Fry & Tempura, Julienne Bbq Pastrami Roll

Gravlax Bar

Chef Carving Beet & Tarragon Cured Gravlax with Exotic Crackers & Condiments
Capers, Shaved Red Onion, Baby Cucumber, Potato Rosti, Herbed Crackers , Honey Mustard, Dill Aioli 

Meat Carving Station

Chef Carving an Assortment of Meats with Condiments and Mezonos Garlic Crostini Horseradish crusted Aged Prime Rib (RARE), Hot Pastrami, Montreal Smoked Meat, Corned beef, Hawaiian Grilled Salami, Kielbasa, London broil (RARE), Coffee Rubbed Cowboy Steaks, Succulent Smoked Turkey, Grilled Teriyaki Chicken, Veal Rib Roast

Tapas - Fish And Salad Display

Assortment of mini fish and Salad Tapas (can be displayed on our tiered stainless display) Grilled Fish Taco, Kani (Mock Crab) Salad, Salmon Tartar, Sea Bass Ceviche Exotic Grilled Vegetables Crudité, Jicama Citrus Salad with Diced Orange Etc.

Hot Food Stations served in Chafing Dishes

BBq smoked Beef Riblets In Black Cherry Sauce (served in mini dish with shoe string French fries)

Citrus Glazed Veal Riblets

Tongue Polonaise served with Orzo

Pop Corn Chicken Nuggets and Poppers (can add Panko crusted Homemade Onion Rings)

Lamb Osso Bucco with Mini Roasted Potato

Sesame Chicken Teriyaki Served With Egg Fried Rice

Miami Ribs (Mini) Served with Gnocchi In Small Dish

Stuffed Cabbage

Potato Pierogi served with caramelized onions in a Wild Mushroom Demi Glacé

Italian Pasta with Shredded Chicken and Spicy Sausage in a Tomato Basil Pomodoro Sauce 

Hors D’oeuvres Passing

Vegetarian Options

  • Crispy Asian Spring Rolls- with A Sesame Flavored Vegetable Filling Served with Hoisin Dipping Sauce

  • Beggars Purse - Mini Phyllo Pouch Filled With a Wild Mushroom Ragout

  • Risotto Mushroom Croquet - Served with a Garlic Aioli on Microgreens

  • Mushroom Florentine - Spinach Filled Mushroom Caps Topped with Cracked Red Pepper Flakes

  • Bruschetta Mushrooms - Cremini Mushroom Caps Stuffed with A Couscous And Bruschetta Filling

  • French Fries - Or Sweet Potato Fries Passed in Bamboo Cones with Chipotle Ketchup

  • Spring rolls Vietnamese Style - Rice Paper Filled with Julienne Vegetables and Napa Cabbage

  • Summer Spring Rolls - Rice Paper Filled w. Julienne Mango, Buk choy, Cucumber, Red Pepper And Coriander

  • Empanadas – Roasted Mexican Vegetable Filling with Roasted Red Pepper Dipping Sauce

  • Oven Dried Tomato Tarts – Semi Dried Tomatoes With Balsamic Reduction And Basil

  • Tacos – Filled With Wild Mushroom Topped With Charred Corn Salsa & Chipotle Dipping Sauce

  • Portobello Sliders – Mini Porobellini Roasted & Topped w. Cumberland Onion Served in Slider Bun

Fish Options

  • Fish Tacos - Filled With Grilled Tuna Topped With A Cilantro Slaw Passed In A Lime

  • Grilled Salmon Skewers - with teriyaki Glaze Served on Charred slices of lemon

  • Gravlax Florets- Served on Mini Potato Rosti with dab of Dill and a Micro lemon wedge

  • Salmon Tartar - Served on Multi Grain Crackers

  • Fish And Chips - in Bamboo Cones Thin Strips of Battered Halibut served in Bamboo cones with Root Vegetable chips Tartar Sauce and Micro Greens Garnish

  • Grilled Salmon- Flaked served On Sweet Potato Fritter with Shaved Fennel & Greek Tzatziki Sauce

  • Kani (Mock Crab) Cakes – Flaked served On Sweet Potato Fritter with Shaved Fennel & Greek Tzatziki Sauce

Meat and Chicken Options

  • Pulled Beef Tacos – Served on Stainless taco Holder

  • Hawaiian meatball - in Mini Boston bib cup with touch of cranberry chutney

  • Crispy Chicken Wontons- with Asian Infused Flavors with a Sesame Ginger Plum Dipping Sauce

  • London Broil - Served Rare Around Micro Radish Sprouts with a dab of Horseradish Aioli

  • Kielbasa En Croute - Thin Slices Of Smoked Kielbasa Wrapped in a pastry dough With A Grainy Mustard

  • Empanadas - Filled With BBq Smoked Chicken with A red Current Dipping Sauce

  • Popcorn Chicken - Battered Nuggets Served with A Sweet Chilli Dipping Sauce Passed in Bamboo Cones

  • Mini Kefta Lamb Kebabs - served On Skewers with Tahini Sauce

  • Moroccan Cigars – phyllo filled with Middle Eastern Flavored Spicy beef

  • Grilled Hawaiian Salami Or Sliced Smoked Kielbasa - served with House mustard Drizzle and Pickle Garnish

  • Chicken Caesar Cups – Won Ton Cups Filled With Grilled Chicken And Romaine Lettuce Caesar Dressing

  • BBq Duck – Orange Gazed Smoked Duck Rolled in crepe and Tied with Leek

  • Chicken Lettuce Wrap – Vietnamese Style pulled Chicken with Green Onion and Chills wrapped in Boston lettuce served in Chinese Spoons

  • Baby Ribeye Bites – Seared Beef Rib eye on Yukon mash with a shiitake cabernet reduction served in Chinese Spoon

  • Wilensky Sandwiches- On A Onion Broche (Mezonos) Grilled Corned Beef + Salami with Hot Mustard Panini Style

Appetizers Cold

  • Grilled Arctic Char Fillet - seasoned with Lemon Grass, Chardonnay and Herbs (served skin side up) Garnished with a Fennel and Radish Salad, Chopped Pistachio, Popcorn Sprouts Accompanied By Grilled Japanese Eggplant Rolitini w. Enoki Mushroom, Charred Red Pepper, Micro Pea Tenders Chimichurri Drizzle around Plate

  • Seared Ahi Tuna Steaks – Sesame Crusted Tuna, Fanned over Asian Salad, Charred Pineapple Salsa Garnish (nappa cabbage, julienne snap peas, bean sprouts, jicama and pea shoots, drizzled with Asian vinaigrette)

  • Pan Seared Fillet Of Halibut – Garnished with deep fried capers and frizzled leeks resting on marinated beet Salad with fennel and Orange

  • Smoked Duck Confit – Garnished with sliced charred kumquats and Lotus root Served On a summer salad with Kale, romaine, Grilled peaches, Walnuts, and Dried Cherries

  • Beef Sushi Roll – Sushi Roll filled with strips of crispy beef, Tempura and Vegetables. Topped with Rare Pepper crusted London broil, Plate garnished with Sweet Soy & sriracha mayo Drizzle + chopped Candied beef Pancetta

Hot Appetizers

  • Red Snapper – Pan seared over a bed of pesto infused Shitake Risotto, topped with Cumberland shallots

  • Seared Gnocchi and Mini Veal Rib Ragoûter, (or beef Short Rib) in Wild Mushroom Demi Glacé w. Truffle Oil Topped with Micro Greens

Soup

Roasted Butternut Squash - with Hint of Basil

  • Available Garnish – Caramelized Macedoine of Butternut Squash, Toasted Pumpkin Seeds , Summer Squash Soup

Summer Squash Soup

  • Available Garnish – Spiralized Zucchini, Pan Seared Spätzle, Steamed Gnocchi

Wild Mushroom Bisque

  • Available Garnish Blanched – Grilled Enoki Mushroom, Grilled Shitaki Mushroom, Chives, Crushed Macadamia

Split Pea Soup

  • Available Garnish – Fine brunoise cut Spicy Chorizo, Pulled Beef Won Ton

Potato And Leak Soup

  • Available Garnish – Frizzled Leaks, Pan Seared Spätzle, Herbed Croutons

Roasted Red Pepper Soup

  • Available Garnish – Garlic And Basil Crostini, Dollop Of Creme fraiche

Caramelized Sweet Potato And Carrot Soup

  • Available Garnish – Frizzled Sweet Potato, Blanched Spinach

  • Harvest Tomato Vegetable Soup – with Chopped Blanched Sage Garnish

Cold Soup

  • Heirloom Tomato Gazpacho – With Fine brunoise cut English Cucumber Assorted Fruit Soups Available Strawberry with mint Garnish, Mango, Watermelon with Jalapeño Garnish Etc.

Entrées Options

  • New York Grilled Spencer Steak – Well-done Very Tender Thick Cut – Braised in demi-glace (with choice of Peppercorn, Wild Mushroom, Charred Onion Sauces) Accompanied with Pea Tendril Puree, Shoestring Yukon Potato Crisps mixed with Seasoned Treviso and Arugula, Fire Blistered Tomatoes on the Vine with Balsamic Drizzle

  • Delmonico Steak – Center Cut Ribeye Served Medium with Bordelaise sauce (with choice of Peppercorn, Wild Mushroom, Charred Onion Sauces Accompanied with Pea Tendril Puree, Shoestring Yukon Potato Crisps mixed with Seasoned Treviso and Arugula, Fire Blistered Tomatoes on the Vine with Balsamic Drizzle

  • Panko Crusted Veal Chop – Garnished with Charred Lemon & Fried Capers, with a Fresh Lemon Sauce in Small Dish (or tomato basil pomodoro sauce), Accompanied with Chunky Yukon Potato Mash, White And Green Steamed Asparagus cuts, Grilled Baby red Peppers

  • BBq Smoked English Rib in Black Cherry Sauce – Garnished With Beer Battered Onion Ring Accompanied With Chunky Yukon Potato Mash, Grilled Baby Zucchini with Crispy Shallots, Roasted Heirloom Root Vegetables

Sweet Table Stations

  • Deconstructed Trifle And S’mores Mousse Bar – Create Your Own Trifle Chocolate & Vanilla Mousse, Custard, Lemon Curd Toppings - Crumbled Brownies, Finley Diced Cake, Candied Pecans, Blueberries, Strawberry Chutney, Graham Cracker Crumb, Mini Marshmallow, Caramel, Chocolate Ganache, Vanilla Colie, Raspberry Colie, Crème Brûlée And Caramelized Banana Station

  • Chef Torching Assorted Crème Brûlée – Mocha, Blueberry & Vanilla Flavors Caramelized Bananas Being Torched- With Chcolate, Caramel, Peanut Butter Sauces – Chopped Peanuts , Candied Walnuts, Mini Chocolate Chips Toasted Coconut

  • Crêpe Suzette Station Being Prepared Fresh On Crêpe Iron Fillings – Nutella, Caramel, Flaming bananas, Chunky blueberry Colie, Chopped Strawberry, Sliced Peaches, Whip Cream Toppings -Raspberry, chocolate, caramel, orange Glaze, chopped pecans

  • Churros & Deep Fried Oreo Bar Topping – Cinnamon Sugar, Chocolate Ganache, Caramel, Rice Crispy Crunch, Dips In Mini Dish - Raspberry, Custard, Caramel, Chocolate

  • Nut Roasting & Popcorn Station Assorted Nuts in cast iron Pans Cashews, Pecans, Spiced Peanuts, Pistachio, Popcorn in Hammered Stainless Buckets Caramel, Jalapeno, Chocolate, Plain

  • Mini Urban Pop Bar Assorted mini Gelato Pops-Strawberry Chunk, Lemon Nana, Mango Chunk, Lemon Mint, Glass Fruit, Lemon (can Be Passed)

  • Mini Frozen Cut Fruit Watermelon, Pineapple, Cantaloupe, Mango (can Be Passed)

  • Ice Cream Sandwich Bar - Red Velvet, Double Chocolate, Chocolate Chip, Strawberry, & Vanilla (can be passed)

  • Waffles and Ice Cream Station Hot Belgian Waffles Served With Assorted Ice Cream and Toppings

  • Frozen Banana Bar with Chocolate Covered Bananas Covered in Nuts and Assorted Toppings

  • Fruit Smoothie Bar Assorted Fruit Smoothies Being Prepared Served in to Cups with Ice Coffee

  • Chocolate Log Carving Station Assorted Variety of Chocolate and Halava Logs

  • Exotic Fruit Carving Station - Fresh Seasonal Exotic Fruit Display Being Carved on Large Carving Board

  • Deep Fried Ice cream Bar with Maple, Rice Crispy Crunch Cinnamon Sugar, Assorted Toppings & Sauces

Late Night Station

  • Hot Dog Bar - Either Pre Made Miami Dog House Style with Signs (the New Yorker, The Chicago, etc. Or On Hot Dog Roller with Condiments Available

  • Poutine Station with Hand Cut French Fries, Spicy Curly Fries, Gravy, Fried Onions, & Chasseur Sauce (served in Brown Takeaway Box with Newspaper Sheet and Mini Forks)

  • Jumbo Hot Pretzels with Assorted Specialty Mustards (Served in Brown Takeaway Box with Newspaper Sheet)

  • Pulled Beef Slider Bar on Mezonos Buns with Red Cabbage Slaw Served Off the Grill